Seed Science and Technology

Seeds are fundamental to agriculture.  They are the starting point for the production of most crops and delivery system for advanced genetics.  Seeds constitute 70% of our food and recent additional uses of seeds as stored energy has increased both seed and commodity prices worldwide.  The past 50 years has seen many research-driven improvements in seed genetics and technology that have been responsible for dramatic increases in crop productivity worldwide. 

Increasing demand for seed as biofuel feedstock coupled with a need to feed a burgeoning global population makes seed science and technology an essential discipline for human survival and prosperity.   Cereal production alone will have to increase by roughly a billion metric tons in the next 30 years to meet world needs. To meet future world needs for food, fiber and energy, additional research advancements in seed genetics and technology will be critical. Sharing expertise on seed production technologies and research through distance learning will be a prerequisite for meeting the global demand for quality seed.