Agronomy

miscanthus flowering against sky
By By Kaine Korzekwa

In many regions of the world, farming must be done on areas of soil categorized as histosols. Histosols have a thick layer of rich organic matter, called peat.

Soil in crop field with biomass added.

Group of farmers watching drone.
By Eric Hamilton

Have you seen a drone buzzing by in a park and wondered what all the fuss is about? These flying vehicles may seem like just an upgrade to the remote-controlled helicopters of yesteryear. But drones are receiving a lot of attention for good reasons.

Drones can help people, including farmers and scientists, look at and analyze pretty much anything. When it comes to farm fields, they can help track flooding, hail damage, or even plant health — fast.

Ball of roots with nodules.
By Susan V. Fisk

Under our feet, in the soil, is a wealth of microbial activity. Just like humans have different metabolisms and food choices, so do those microbes. In fact, microbes play an important role in making nutrients available to plants.

Two men measuring carbon dioxide emissions from soil in field.
By Adityarup "Rup" Chakravorty

The Southern High Plains of the United States have low annual rainfall. When it does rain, though, intense storms can cause severe soil erosion. Strong winds also strip away valuable topsoil.

Enter cover crops.

cover crop in field.

Controlled growth chambers
By Tracy Hmielowski

Planning is something we all do. As individuals, we may be planning for next weekend or our future retirement.

researchers inspecting rice plants

Farmers and plant breeders are also planning for a future. The crops we currently depend on will need grow under different conditions – due to climate change.

Seeds in groups of 5 on graph paper.
By Kaine Korzekwa

One, two, three, four, five. One, two, three, four, five. Over and over and over. That’s the dull routine of any researcher or student tasked with counting weed seeds. But just like technology has made many things in life faster and easier, relief may be coming for seed counters as well.

Small vial of seed.

Tropical fruit salad
By Susan V. Fisk

It’s not just oranges that grow in Florida. Carambola, or star fruit as most in the United States call it, is gaining popularity. One researcher from Florida International University is researching how cover crops can help the sustainability of star fruit farms.

Drip irrigation in field.
By Rachel Leege

A healthy lifestyle consists of a mixture of habits. Diet, exercise, sleep and other factors all must be in balance. Similarly, a sustainable farm operates on a balanced plan of soil, crop, and water management techniques.

Mature tall quinoa in field
By Kaine Korzekwa

Quinoa is a healthy food many know and love. As its popularity grows, more farmers are interested in planting it. However, the plant doesn’t do well in high temperatures, so plant breeders are trying to help.

Proso millet in field.
By Adityarup “Rup” Chakravorty

In the semi-arid tropics of Asia and Africa, conditions can be difficult for crops. Plants need to have short growing seasons, survive on poor soils and tolerate environmental stresses.

Enter, the millets.