Production Agriculture

Time lapse of take off
By Kaine Korzekwa

Farmers irrigating their crops may soon be getting some help from space. In 2018, scientists launched ECOSTRESS, a new instrument now attached to the International Space Station. Its mission: to gather data on how plants use water across the world.

The ECOsystem Spaceborne Thermal Radiometer Experiment on Space Station (ECOSTRESS) helps scientists answer three broad questions:

hands holding gypsum
By Susan V. Fisk

Warren Dick has worked with gypsum for more than two decades. You’d think he’d be an expert on drywall and plastering because both are made from gypsum. But the use of gypsum that Dick studies might be unfamiliar to you: on farmland.

Prairie flowers in bloom
By Penelope Hillemann

Modern agriculture’s large monoculture fields grow a lot of corn and soybeans, planted annually. The outputs from row crops can be measured both in dollars paid in the market and also in non-market costs, known as externalities. Soil, nutrients, groundwater, pollinators, wildlife diversity, and habitat (among other things) can be lost when crop yields are maximized.

Now it appears that prairie strips have an extraordinary power to change this pattern. 

student uses the GreenSeeker sensor in corn field
By Adityarup “Rup” Chakravorty

Too much of a good thing can be a bad thing. That’s certainly true for nitrogen fertilizers.

Without enough nitrogen, crops don’t grow well. Yields are reduced significantly.

Applying too much nitrogen fertilizer, on the other hand, can hurt the environment. Nitrogen can enter the watershed, polluting aquatic ecosystems. Microbes can also convert the excess nitrogen into nitrous oxide, a greenhouse gas implicated in climate change.

Researcher holds up stream water sample
By Adityarup “Rup” Chakravorty

In the early 1990s, Acton Lake in southwestern Ohio had a muddy problem. Large amounts of sediment from nearby farms were entering the lake’s watershed. These sediments traveled through streams draining the landscape and were filling up the lake.

So, the USDA gave local farmers incentives to change some of their farming practices. One of these practices was conservation tillage, in which the soil is plowed less often. That can reduce sediment runoff.

Cultivator in potato field.
By Penelope Hillemann

When you think of China, do you think of potatoes? Maybe not, but in the Loess Plateau region of northwestern China, potato is the main food crop.

Cultivator in potato field.

two people putting metal box into hole.
By Susan V. Fisk

Spring in America’s heartland is often wet. That makes its soil too soft for planting. One solution to that issue is tile drainage. Growers insert a series of pipes (drain tiles) under their fields, which drains water from the soil into nearby streams and lakes. 

two people putting metal box into hole.

Coffee plants with red berries.
By Penelope Hillemann

Coffee is one of Brazil’s biggest crops. Brazil’s favorable climate helps coffee beans ripen and be ready for picking during a concentrated period of weeks. This makes mechanical harvesting an economically reasonable choice.

Coffee plants with red berries.

leaf without aphids next to leaf covered in aphids.
By Adityarup “Rup” Chakravorty

A tiny pest can cause huge losses to soybean farmers.

leaf without aphids next to leaf covered in aphids.

Several top soybean producing states in the U.S. are in the Upper Midwest. In these states, an insect–the soybean aphid–is a damaging pest. Each year, soybean aphids cause billions of dollars in crop losses. 

Sweet potato roots at harvest
By Adityarup “Rup” Chakravorty

Some relationships can be complicated. Take the one between sweet potato crops and soil nitrogen, for example.

Sweet potato roots at harvest

Too little nitrogen and sweet potato plants don’t grow well and have low yields. Too much nitrogen, however, boosts the growth of leaves and branches at the expense of storage roots. That also leads to low yields.