Soil Science

Sheep grazing a sod plot
By Rossie Izlar

Soil gets tired. After years of supporting a rotating cast of crops, the soil’s nutrient supply is often exhausted. The tilling, turning, and planting also degrade the organic matter in the soil and its ability to stay hydrated.

Sheep grazing a sod plot

Woman prepares large machine in lab
By Kaine Korzekwa

We often “flush it and forget it” when it comes to waste from toilets and sinks. However, it’s important to be able to track this wastewater to ensure it doesn’t end up in unwanted places. A group of Canadian scientists has found an unlikely solution.

Soil profile with hand shovel
By Rossie Izlar

Soil characteristics like organic matter content and moisture play a vital role in helping plants flourish. It turns out that soil temperature is just as important. Every plant needs a certain soil temperature to thrive. If the temperature changes too quickly, plants won’t do well. Their seeds won’t germinate or their roots will die.“Most plants are sensitive to extreme changes in soil temperature,” said Samuel Haruna, a researcher at Middle Tennessee State University. “You don’t want it to change too quickly because the plants can’t cope with it.”

fingers lifting up layer of mulch over soil
By Kaine Korzekwa

Living mulch functions like mulch on any farm or garden except — it’s alive. No, it’s not out of the latest horror movie; living mulch is a system farmers can use to benefit both profits and the soil. While the system has been around for a while, scientists at the University of Georgia are making it more efficient and sustainable.

Spoon scooping soil sample from container
By Penelope Hillemann

Farmers and gardeners know their soil texture can make a big difference in their success. Different plants have different needs for water, nutrients, and air. When they grow in soil that has the right texture, it is easier to deliver the right amount of water, fertilizer, or pesticide to the plants. Then they grow better.

People in construction vests with Washington Monument in background.
By Kaine Korzekwa

It’s not every day United States history mixes with microbes in the soil. But when the turf on the National Mall in Washington, D.C. was replaced, it offered scientists the opportunity to study changes in the soil underneath.

Calcium carbonate accumulations
By Kaine Korzekwa

Producers sometimes face challenges that go deep into the soil. They need answers to help the soil, on site. A portable field sensor can accurately measure minerals in soils more easily and efficiently than existing methods. And a research team, including a middle school student and her scientist father, can confirm it.

Man taking soil sample using soil probe
By Will Cushman

All soils are not equal. Rich loams support the world’s most productive agricultural regions, including swaths of the American Midwest. But in some parts of the Midwest, including areas in Missouri and Illinois, claypan soils dominate. And where claypans reign, problems for producers abound. New research from the University of Missouri could help claypan farmers improve yields while saving costs.

Ant crawling out of hole
By Susan V. Fisk

Ants can be annoying little insects. In your home, they make army-like lines to any crumbs on your floor. In your home’s frame, carpenter ants can do a job of eating away your walls. But what about outside? Do ants play a positive role in your yard? Your garden? What about in a farm field?

Woman holding water in river
By Rossie Izlar

Huckleberry Finn wouldn’t recognize today’s lower Mississippi River. Massive walls separate the river from low-lying lands along the bank, an area called the floodplain. Floodplains were once the spillover zone for the river. As people settled in floodplains, the land was converted into farms, homes, and businesses. Close to 1,700 miles of walls, or levees, keep the lower Mississippi River in check.